Cooking with coca-cola by wiredog (2.00 / 0) #1 Mon May 12, 2008 at 10:46:46 AM EST
Not sure what's wrong with that. Coke has a quite a few spices in it that are also used in stewing. The color enhances the stew colors. The sugar is counteracted by the sour cream.

Stews can also be made with large amounts of wine (beef bourguignon) or beer (beef carbonnade (use a good dark ber, but not a stout)).

Have you talked to your friend about the parasitic alien embryo possibility?

Not selling food past the expiration date is a self-imposed behavior by retailers in the US.
I would argue that it is self-imposed to the extent that most consumers won't buy it. OTOH, the local grocery stores here in NoVa, hardly hotbeds of cost-consciousness, have sections where various past-their-expiration-dates foods are sold at half price.

Earth First!
(We can strip mine the rest later.)



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